Menu

SUNDAY BRUNCH

On Sunday we offer a rich brunch for our guests, from 10:00 to 15:00.

BAUERN – OMELETTE

with potatoes, bacon and onions

OMELETTE CON SPINACI E PECORINO

with spinach and feta cheese

HUMBOLDT

toasted black bread with smoked salmon, avocado, lettuce, fried egg and shakshuka

STARTERS

BRUSCHETTA
Vegetarian

With fresh tomatoes and red onions, home made

MOZZARELLA CAPRESE
Vegetarian

Mozzarella, tomatoes and basil with olive oil

AVOCADO FARCITO
Vegetarian

Avocado stuffed with cherry tomatoes, mushrooms, pesto, red onions and sunflower seeds

FRUTTI DI MARE

Mixed seafood salad

TRADITIONELLES RINDERCARPACCIO

Thinly sliced fillet of beef with fried porcini mushrooms, truffle oil, rocket and parmesan

GEMISCHTER VORSPEISENTELLER

Mixed starter plate with grilled, warm vegetables, honeydew melon with parma ham, tomatoes with mozzarella and seafood

SOUP

CREMA DI POMODORO

Creamy tomato soup with basil oil

ZUPPA DI PESCE

Mediterranean fish soup

SALADS

INSALATA DI STAGIONE
Vegan

Mixed salad of the season with homemade balsamic vinegar

INSALATA DI POLLO

Fried chicken breast with mushrooms on a mixed leaf salad with a warm balsamic honey sauce and parmesan

INSALATA SFIZIOSA
Vegetarisch

Mixed leaf salad with feta cheese, cherry tomatoes, olives and red onions with homemade balsamic vinegar

INSALATA DELLO CHEF

Grilled chicken breast on a mixed leaf salad with cherry tomatoes, mozzarella and herb dressing

INSALATA SALMONE E SCAMPI

Mixed leaf salad with fried salmon, scampi and caramelized nuts with lemon dressing

SPEZIALITÄTEN

CURRYWURST

Currywurst with french fries

FLAMMKUCHEN ELSÄSSER ART

Tarte flambee with bacon and red onion

FLAMMKUCHEN MIT ZIEGENKÄSE

Tarte flambee with goat cheese, dates and pine nuts

FLAMMKUCHEN MIT STEINPILZEN

Tarte flambee with porcini mushrooms, spinach, parmesan and truffle oil

KARTOFFELRÖSTI

Potato rösti with herb sour cream and smoked salmon

ZÜRICHER KALBSGESCHNETZELTES

Zurich veal meat cut into strips with rösti and salad

GEBRATENE KALBSLEBER

Roasted veal liver with onions, apple and pan-fried vegetables with rosemary potatoes

WIENER SCHNITZEL

Wiener schnitzel, breaded veal schnitzel with lukewarm potato salad

RINDERGULASCH

Beef goulash with penne

Pizza

MARGHERITA
Vegetarisch

with tomato sauce and mozzarella

SALAME

with salami

NAPOLI

with anchovis, capers, olives

CAPRESE
Vegetarisch

with tomatoes, mozzarella, basil and pesto

FIRENZE
Vegetarisch

with gorgonzola, spinach and feta cheese

VIAREGGIO

with tuna, red onions

PISA

with spicy salami, peppers and hot red peppers

TORINO

with ham, salami, artichokes, olives and mushrooms

SICILIA
Vegetarisch

with mushrooms, olives, zucchini, brocoli, peppers, rocket salad and parmesan

POLLO

with chicken breast, jalapeños, rocket and parmesan

ROMA

with tuna, scampi, calamari, seafood and garlic

BOLOGNA
Vegetarisch

with gorgonzola, pears, walnuts, rocket and grated feta cheese

PARMA

with parma ham, rocket salad and parmesan

VIA NOVA

with créme fraíche, salmon, scampi, spinach and garlic

PASTA

SPAGHETTI AGLIO E OLIO
Vegetarisch

Spaghetti with garlic, parsley, hot red peppers and extra virgine olive oil

PENNE ALL‘ ARRABIATA
Vegetarisch

Short noodles with hot pepperoni, garlic and fresh basil in tomato sauce

TAGLIATELL ORTOLANA
Vegetarisch

Tagliatelle with fresh vegetables in tomato cream sauce

SPAGHETTI AL PESTO
Vegetarisch

Spaghetti with rocket pesto, parmesan and pine nuts

PENNE DE LA CASA

Short noodles with chicken breast and mushrooms in tomato sauce

LASAGNE AL FORNO

with bolognese (100% beef) and gratinated with cheese

SPAGHETTI CON SCAMPI

Spaghetti with scampi, artichokes, green pepper, garlic, and chili in light tarragon cherry tomato sauce

TAGLIATELLE AL SALMONE

Tagliatelle with salmon, spinach, garlic and onions in a white wine cream sauce

TAGLIATELLE ZENZERO E LIMONE

Tagliatelle with scampi, chillies and rocket in a lime sauce with ginger

PENNE VIA NOVA

Short noodles with argentinian beef fillet tips and onions in a mushroom cream sauce

TAGLIATELLE DELLO CHEF

Tagliatelle with argentinean beef fillet tips, vegetables and cherry tomatoes in a curry cream sauce

Risotto

RISOTTO CON RUCOLA
Vegetarisch

with fresh herbs, rocket salad, sun dried tomatoes and grated sheep cheese

RISOTTO AL FUNGHI
Vegetarisch

with mushrooms, onions and garlic in cream sauce

RISOTTO AL POLLO

with chicken breast, vegetables and green peas in curry creamsauce

MEAT

POLLO ALLA GRIGLIA

Grilled chicken breast with a homemade herb butter on rocket

POLLO ALLA PIZZAIOLA

Grilled chicken breast fillets with capers, olives, anchovies, oregano, garlic and tomato sauce

MEDAGLION DI MAIALE

Pork medallions with mushrooms in cream sauce

TOURNEDOS AL PEPE ROSA

Pork medallions covered in bacon with pink pepper and rosmary in a cream sauce

MIXED GRILLPLATE

Mixed grill plate with pork fillet, rump steak and chicken breast with herb butter

STEAK

COSTATA DI MANZO

Grilled argentinean beef steak (200gr.) with herb butter

COSTATA DI MANZO BAROLO

Grilled beef steak (200gr.) with red wine jus

FILETTO DI MANZO

Grilled argentinean beef fillet (200 gr.) with herb butter and lemon

FILETTO DI MANZO AL PEPE

Grilled argentinean beef fillet (200 gr.) in pepper cream and cognac sauce

FISH

LUCIOPERCA PERNOD

Fried pike-perch fillet with julienne vegetables in a tarragon pernod sauce

SALMONE ALLA GRIGLIA

Tenderly grilled salmon with pine nuts and lemon

SALMONE AL LIMONE

Tender grilled salmon in a lime sauce with truffle oil

LUCIOPERCA ALLA SORENTINA

Fried pike-perch fillet with garlic, olives, cherry tomatoes under a Parmesan crust

DESSERTS

TIRAMISU

Italien dessert (homemade)

PANNA COTTA

Italien cream-dessert (homemade)

MANDORLE - CIOCCOLATO PARFAIT

Almond - chocolate parfait (homemade)

APFELSTRUDEL

Apple strudel on vanilla sauce

KAISERSCHMARRN

Kaiserschmarrn with plum compote

TARTUFO

Italian ice cream with egg liqueur

Via-Nova-Logo-light-200

„Keine Liebe ist aufrichtiger als die Liebe zum Essen.“ (George Bernard Shaw)

Contact

Universitätsstraße 2
10117 Berlin
+49 30 20 21 4861
info@vianova2.com

Opening Hours

Mo – Sa:
11:00 – 23:00

Sunday:
10:00 – 22:00

© 2019 Via Nova 2 Restaurant – Impressum | Datenschutz